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This spicy tuna tartar is spectacular, served with pico de gallo and a sweet soy glaze on a crispy tortilla cracker crust that's hella crunchy.

Hokkaido scallop on a sushi rice bed. The Miso Parmesan aioli gets a torching with green onion, topped with a slice of lime, lime juice, and Tobiko

This dish features fresh sashimi fish that's thinly sliced and paired with Soriano pepper for an extra kick. The pico de gallo honey soy sauce adds a blend of sweet and savory flavors, while the sesame chili oil gives it that fine finish.

2 Rolls and 1 Bayside! Cali Roll, Spicy tuna Roll, and your choice from The Baysides.

California Roll. Snow crab mix and creamy avocado.

Spicy Tuna Roll with cucumber, bringing that heat and freshness in every bite.

This shrimp tempura with avocado, sweet soy, hella aioli, green onion, and tobiko—it’s pure fire!

This shrimp tempura with avocado, sweet soy, hella aioli, green onion, and tobiko—it’s pure fire!

Shrimp tempura and spicy tuna, plus avocado, trout, sweet soy glaze, hella aioli, green onion, and tobiko. It’s a whole mood!

Shrimp tempura and spicy tuna topped with avocado, trout, sweet soy glaze, hella aioli, green onion, and tobiko. The tortilla strip

Shrimp tempura, snow crab, spicy tuna with creamy avocado, scallop, Soriano pepper, and miso Parmesan aioli. The torched tobiko and green onion, paired with that sweet soy glaze, make it a total vibe!

These crispy tortilla strips are hella crunchy and add a kick to your bites.

smoothes your bite without the seaweed flavor

it’ll straight up burn your nose off! No Cap!